Product Description:
HNG Exports, based in Nawanshahr, Punjab, India, is a trusted Exporter, Supplier, and Trader of premium Chana Dal, also known as Split Bengal Gram or Split Chickpeas. This golden-yellow lentil is a cornerstone of Indian and South Asian cuisine, revered for its nutty flavor, slightly grainy texture, and incredible versatility in both savory and sweet dishes. Our Chana Dal is meticulously sourced from organic farms, ensuring a natural, pure, and wholesome product free from contaminants.
Chana Dal is made by splitting whole brown chickpeas (Kala Chana) and removing the outer skin. This process results in a lentil that cooks relatively quickly and maintains its shape well, making it a favorite for hearty curries, crisp snacks, and even traditional Indian desserts.
Key Features:
- Common Names: Chana Dal, Split Bengal Gram, Split Chickpeas
- Cultivation Type: Organic
- Color: Golden Yellow
- Usage/Application: Cooking (Dals, Curries, Soups, Stews, Snacks like Pakoras, Sweets like Halwa, Besan flour)
- Certification: FSSAI Certified
- Type: Pulse (Legume)
- Shelf Life: 6 – 12 Months (with proper storage in a cool, dry, airtight container)
- Country of Origin: India
- Minimum Order Quantity (MOQ): 10 Ton
Why Choose Chana Dal from HNG Exports?
At HNG Exports, we are committed to providing the highest quality Chana Dal that meets stringent purity and safety standards:
- Organically Sourced: We procure our Chana Dal from certified organic farms, ensuring sustainable practices and the absence of synthetic pesticides and fertilizers.
- Nutritional Powerhouse: Chana Dal is an excellent source of plant-based protein, making it ideal for vegetarians and vegans. It is also rich in dietary fiber, which aids digestion, helps manage blood sugar levels, and promotes satiety. It provides essential minerals like iron, magnesium, phosphorus, zinc, and B-vitamins (especially folate).
- Versatile in the Kitchen: Its distinct flavor and texture lend themselves to a vast array of culinary applications. It can be cooked into a comforting dal, ground into besan (gram flour) for fritters and sweets, or used in various curries, salads, and snacks.
- Heart-Healthy: Low in fat and cholesterol, and packed with fiber and potassium, Chana Dal contributes to maintaining healthy cholesterol levels and supporting cardiovascular well-being.
- Diabetic-Friendly: Its low glycemic index ensures a slow and steady release of glucose into the bloodstream, helping to regulate blood sugar levels.
- Hygienically Processed: Our Chana Dal undergoes thorough cleaning, sorting, and quality checks before being securely packaged to preserve its freshness, flavor, and nutritional integrity.
Benefits of Chana Dal:
- High Protein Content: Supports muscle growth, repair, and overall body function.
- Promotes Digestive Health: Rich in dietary fiber, aiding in regular bowel movements and gut health.
- Supports Heart Health: Helps reduce bad cholesterol (LDL) and maintain healthy blood pressure.
- Manages Blood Sugar: Beneficial for individuals with diabetes due to its low glycemic index.
- Aids in Weight Management: High fiber and protein content promote fullness, reducing overeating.
- Rich in Essential Nutrients: Provides vital vitamins and minerals for overall health and immunity.
Packaging:
We offer Chana Dal in robust and hygienic packaging options, including PP bags, plastic bags, and non-woven bags, commonly in sizes like 25 kg and 50 kg, or as per specific bulk buyer requirements.
Preferred Buyer Location: Anywhere in India
Contact HNG Exports Today!
For detailed inquiries, competitive pricing, and to place your bulk order for premium Chana Dal, please reach out to us:
- Company Name: HNG Exports
- Email: info@hngexports.co.in
- Phone Numbers: +91-9781312175, +91-8283010086