Product Description:
HNG Exports, based in Nawanshahr, Punjab, India, is a leading Exporter, Supplier, and Trader of premium Mustard Oil, widely known as Sarson ka Tel. Extracted from high-quality mustard seeds, this oil is iconic for its distinct pungent aroma, strong flavor, and golden-yellow color. It is a deeply ingrained part of culinary traditions across Northern and Eastern India, Bangladesh, and Nepal, and is also valued for its traditional uses in health and personal care.
We primarily offer Kachi Ghani Mustard Oil (Cold Pressed), which retains the maximum natural nutrients, flavor, and pungency due to its traditional low-heat extraction process. We also supply Refined Mustard Oil for those seeking a milder flavor and higher smoke point. Our mustard oil is sourced from organically grown mustard seeds, ensuring a pure, natural product free from harmful chemicals or artificial additives.
Key Features:
- Common Names: Mustard Oil, Sarson ka Tel, Kachi Ghani Oil (Cold Pressed), Refined Mustard Oil
- Cultivation Type: Organic (derived from organically grown mustard seeds)
- Color: Golden Yellow
- Form: Liquid (at room temperature)
- Usage/Application: Cooking (Frying, Sautéing, Pickles, Curries, Tadka), Body Massage, Hair Oil, Traditional Remedies (cold & cough)
- Certification: FSSAI Certified (Ensuring food safety and quality standards in India)
- Type: Kachi Ghani (Cold Pressed) and Refined
- Shelf Life: 6 – 12 Months (for cold-pressed, often best within 9 months; proper storage is key)
- Country of Origin: India
- Minimum Order Quantity (MOQ): 10 Ton
Why Choose Mustard Oil from HNG Exports?
At HNG Exports, we are committed to delivering the highest quality Mustard Oil, maintaining its traditional characteristics and nutritional integrity:
- Organically Sourced: Our mustard seeds are cultivated organically, ensuring the oil is free from synthetic pesticides and fertilizers, providing a natural and wholesome product.
- Distinct Pungency & Flavor: Especially in Kachi Ghani (cold-pressed) form, our mustard oil offers the authentic, sharp, and pungent flavor that is highly prized in regional Indian cuisines, adding a unique depth to dishes.
- High Smoke Point: Mustard oil generally has a high smoke point (around 250°C / 480°F for refined, and slightly lower for cold-pressed but still suitable for high-heat cooking), making it excellent for deep frying, sautéing, and stir-frying without breaking down.
- Nutritional Profile (especially for Kachi Ghani):
- Balanced Fatty Acids: Contains a good balance of monounsaturated fatty acids (MUFA, particularly oleic acid and erucic acid), polyunsaturated fatty acids (PUFA, including Omega-3 alpha-linolenic acid – ALA, and Omega-6 linoleic acid), and a small amount of saturated fats.
- Vitamin E: A natural source of Vitamin E, a powerful antioxidant that helps protect cells from damage and supports skin and hair health.
- Omega-3 (ALA): The presence of ALA, an essential Omega-3 fatty acid, is beneficial for heart and brain health.
- Traditional Health Benefits:
- Heart Health: The balance of MUFA and PUFA in mustard oil is considered beneficial for cardiovascular health, potentially helping to reduce “bad” LDL cholesterol and improve “good” HDL cholesterol levels.
- Anti-inflammatory Properties: Contains compounds like selenium and magnesium known for their anti-inflammatory effects, potentially offering relief from joint pain and arthritis.
- Antimicrobial & Antifungal: Possesses natural antibacterial and antifungal properties, making it useful in traditional remedies for minor cuts, skin infections, and cold/cough relief (often applied externally).
- Boosts Circulation & Digestion: Traditionally used in massages to improve blood circulation and stimulate digestive juices for better nutrient absorption.
- Versatile Applications:
- Cooking: Essential for tempering (tadka), deep-frying, pickling, and cooking various curries and vegetables.
- Traditional Medicine & Cosmetics: Widely used for body massage (especially for infants), hair nourishment, and as a component in homemade face packs.
- Hygienically Processed: Our Mustard Oil undergoes meticulous processing and stringent quality checks to ensure purity, freshness, and adherence to FSSAI standards before being securely packaged. We ensure it is free from argemone oil.
Types of Mustard Oil Available:
- Kachi Ghani Mustard Oil (Cold Pressed): This is extracted using a traditional cold-pressing method, which generates minimal heat, preserving the oil’s natural nutrients, strong flavor, and pungent aroma. It’s considered superior for taste and health benefits.
- Refined Mustard Oil (RBD): This oil undergoes a refining, bleaching, and deodorizing process that removes some of its natural pungency and makes it more neutral in flavor and aroma. It has a higher smoke point and is often preferred for general cooking where a strong mustard flavor isn’t desired.
Important Note on Erucic Acid: Mustard oil naturally contains erucic acid. While its safety for cooking has been debated in some regions (like the US, where “expressed mustard oil” for cooking is restricted due to erucic acid content and labeled “for external use only”), it is widely consumed and considered safe in India and many other parts of the world. FSSAI regulates the standards for mustard oil, including erucic acid levels for edible consumption in India. We comply with all FSSAI regulations.
Packaging:
Available in robust and hygienic bulk packaging options, including barrels, drums, jerry cans, or other suitable containers, commonly in sizes tailored for industrial and commercial use, or customized as per your specific bulk requirements.
Preferred Buyer Location: Anywhere in India
Contact HNG Exports Today!
For detailed inquiries, specific type requirements (Kachi Ghani or Refined Mustard Oil), competitive pricing, and to place your bulk order, please reach out to us:
- Company Name: HNG Exports
- Email: info@hngexports.co.in
- Phone Numbers: +91-9781312175, +91-8283010086