Product Description:
HNG Exports, situated in Nawanshahr, Punjab, India, is a leading Exporter, Supplier, and Trader of high-quality Chana Flour, widely known as Besan or Gram Flour. This fine, pale yellow flour is ground from dried, husked, and split chickpeas (Chana Dal), making it an indispensable ingredient in Indian, Pakistani, Bangladeshi, and Nepalese cuisines. Our Chana Flour is derived from organically sourced chickpeas, ensuring a pure, natural, and highly nutritious product free from any artificial additives or contaminants.
Besan is celebrated for its distinctive nutty flavor, excellent binding properties, and its versatility in both savory and sweet preparations. It’s also a popular gluten-free alternative to wheat flour in many recipes.
Key Features:
- Common Names: Chana Flour, Besan, Gram Flour, Chickpea Flour
- Cultivation Type: Organic (derived from organic Chana Dal)
- Color: Pale Yellow
- Usage/Application: Cooking (Fritters/Pakoras, Flatbreads, Sweets/Mithai, Gravies, Thickening Agent, Batters, Face Packs)
- Certification: FSSAI Certified
- Type: Flour (from Legume)
- Shelf Life: 6 – 9 Months (when stored properly in a cool, dry, airtight container)
- Country of Origin: India
- Minimum Order Quantity (MOQ): 10 Ton
Why Choose Chana Flour from HNG Exports?
At HNG Exports, our commitment to quality and purity ensures that our Chana Flour stands out:
- Organically Sourced Chickpeas: We use only organically grown Chana Dal to produce our flour, guaranteeing a product free from synthetic pesticides, chemicals, and GMOs.
- Finely Milled: Our Chana Flour is finely ground to a consistent texture, ensuring smooth batters and uniform cooking results.
- Nutritional Powerhouse: Besan is a highly nutritious flour. It is an excellent source of plant-based protein, dietary fiber, and various essential vitamins and minerals, including:
- Protein: Vital for muscle development and satiety, making it valuable for vegetarian and vegan diets.
- Dietary Fiber: Promotes healthy digestion, aids in bowel regularity, and helps regulate blood sugar levels.
- Minerals: Rich in Iron (beneficial for hemoglobin production), Magnesium, Phosphorus, and Zinc.
- Vitamins: Good source of B vitamins, particularly Folate.
- Naturally Gluten-Free: Chana Flour is naturally gluten-free, making it a suitable and healthy alternative for individuals with gluten sensitivities or Celiac disease.
- Versatile Culinary & Cosmetic Use:
- Cooking: Ideal for crispy fritters (pakoras), savory pancakes (cheelas), binding agent in kebabs, thickening curries, and creating traditional Indian sweets (e.g., Besan Ladoo).
- Cosmetic: Widely used in homemade face packs and scrubs for skin cleansing and exfoliation due to its absorbent and purifying properties.
- Heart-Healthy: Being low in fat and sodium, and rich in fiber, it contributes to managing cholesterol levels and promoting cardiovascular health.
- Diabetic-Friendly: Its low glycemic index helps in the slow release of glucose into the bloodstream, making it a good choice for managing blood sugar levels.
- Hygienically Processed: Our Chana Flour is processed in a clean and controlled environment, undergoing rigorous quality checks to ensure purity, freshness, and optimal moisture content before secure packaging.
Packaging:
Available in robust and hygienic bulk packaging options, including PP bags, plastic bags, and non-woven bags, commonly in sizes such as 25 kg and 50 kg, or customized as per your specific bulk requirements.
Preferred Buyer Location: Anywhere in India
Contact HNG Exports Today!
For detailed inquiries, competitive pricing, and to place your bulk order for premium Chana Flour (Besan), please reach out to us:
- Company Name: HNG Exports
- Email: info@hngexports.co.in
- Phone Numbers: +91-9781312175, +91-8283010086